In honor of pjs all day, I’m making my Grandma’s beef stew. I always loved cold winter days when I would come home after a long day of school and cheerleading to find my gram had made her beef stew. It’s the easiest recipe, but it’s full flavored and always delish. Every time I make it, it reminds me of her and all of our special times, and makes me miss her even more than I do. Always in my heart gram<3.
Grandma’s Beef Stew
Yields 5; 1 cup servings
Beef Cubes (about a pound and half)
Baby Carrots (about half a bag); put in whole
Celery; diced into 1/4 inch pieces
Potatoes; diced (I used baby red potatoes, that way I only had to dice em in half)
1 Package of Onion Soup Mix
1 cup Water
2 tbsp Flour
Combine all of the above in crockpot and stir. Cook on high for 6 hours or low for 8. Half hour before serving, add 2 tbsps flour to thicken up the base. I add a little bit of pepper once I put the serving in my bowl. And enjoy! Told ya it was easy, Xo.
