When I went grocery shopping, I knew I wanted to make something in the crock pot Sunday, that I could have for leftovers for lunch for the week. I love spicy food, my motto is “the hotter the better”, so I decided to make ground turkey chili with hot sausage!
Ground Turkey Chili with Hot Sausage
- 1lb ground turkey
- 3 links of hot sausage
- 1 bag frozen corn
- 1 can of diced tomatoes
- 1 can of Rotel orginial
- 1 can of light red kidney beans
- 1 can of dark red kidney beans
- 1 can of black beans
- 1 half package of dry chili mix
- 2 tbsps chili powder
- 1 tbsp Mrs. Dash cajun spice
- I tsp of garlic powder
Drain and wash beans. Add everything in the crock pot *I opted not to cook any of the meat before, I just threw it all together and put it on HIGH- 6 hours . Once the sausage was cooked, I took the links of and cut them into bite size pieces. Serve with tortilla chips and light sour cream.